A Triodos loan helped Hugh Fearnley-Whittingstall, food writer and broadcaster, to renovate a 65-acre organic farm in Devon, turning it into his cookery school, River Cottage HQ. The school teaches a wide range of skills including butchery, foraging, fishing and artisan baking. Triodos Bank finance has also provided working capital for HFW Interactive, the company which manages River Cottage HQ.